Menu

Newsletter

FOLLOW US

“You Must Be Able To Prepare Ghana Jollof, Before I Can Marry You” – Michael Blackson Tells Ghanaian Ladies

Ghlagatin 2 months ago 0

Michael Blackson, an American comedian with Ghanaian roots, recently shared his criteria for finding a life partner.

He humorously stated that the key to winning his heart is through the mastery of Ghana Jollof, a beloved and culturally significant dish in Ghana.

ALSO READ:  Kai Cenat hosts '20 Women vs 1 Man' for guy at Omah Lay's show

During an interview with Doreen Avio at his school’s 1st-anniversary celebrations in Agona Nsaba, Central Region, Blackson emphasized the importance of authentic Ghana Jollof as a requirement to capture his affection.

“Jollof test. You have to cook jollof and I have to taste it and it has to be great. I hang out with a lot of Nigerians, Sierra Leoneans, and even Chinese with fried rice. If my wife cannot represent my country with the perfect Ghana jollof, I can’t marry you,” he said

ALSO READ:  Drama as Nigerian man plays bet while on oxygen in hospital

Mike mentioned that due to this particular criterion, he nearly lost his housekeeper as she prepared one of the most exquisite Jollof dishes he had ever savoured.

“I’m so close to marrying my housekeeper. She cooked some jollof the other day. It is part of the best jollof I have had in a very long time,” he added.

ALSO READ:  ''I don’t post about nominations or talk about awards cos I don’t really care to be honest'' – Wizkid

Source: Ghlagatin.net

Written By

Frank Oteng known professionally as Ghlagatin is a Ghanaian celebrity blogger, freelance journalist, and reporter.He is the founder of Ghlagatin.net, an entertainment website. He graduated from Accra Technical University, ATU with a National High Diploma in Interior Design.

Leave a Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept All”, you consent to the use of ALL the cookies. However, you may visit "Cookie Settings" to provide a controlled consent.
Cookie Policy
Cookie Settings
Accept All Cookies
We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept All”, you consent to the use of ALL the cookies. However, you may visit "Cookie Settings" to provide a controlled consent.
Cookie Policy
Cookie Settings
Accept All Cookies