Menu

Newsletter

FOLLOW US

Police interrogates Shatta Wale over Fennec Okyere.

Mary Nana Odura 11 months ago 0

Police have mentioned that they are interrogating Charles Nii Armah Mensah Jnr., popularly known as Shatta Wale regarding his comment on the death of artiste Manager Fennec Okyere.

According to the Police, Shatta Wale is cooperating with them on the matter.

“The Police would like to put on record that the recently established Cold Case Unit, has been working for months on all unresolved murder cases, including that of Fennec Okyere with support from the affected families.

“This new development from Shata Wale is therefore going to complement our ongoing investigation.

ALSO READ:  The Zongo Development Fund Board is now officially launched by Bawumia.

“We would like to take this opportunity to thank all the families who have been working with the Cold Case Unit since its establishment for their cooperation and understanding.

“We wish to assure the public that the Police will continue to work relentlessly on these cases in order to bring closure to the affected families,” the Police said in a statement on Wednesday November 2.

ALSO READ:  CCTV footage of a gold van robbery in Ablekuma has surfaced, with one police officer killed.

Read statement below:

 

Written By

Entertainment and Celebrities Content Creator

Leave a Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept All”, you consent to the use of ALL the cookies. However, you may visit "Cookie Settings" to provide a controlled consent.
Cookie Policy
Cookie Settings
Accept All Cookies
We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept All”, you consent to the use of ALL the cookies. However, you may visit "Cookie Settings" to provide a controlled consent.
Cookie Policy
Cookie Settings
Accept All Cookies