Home Lifestyle DIY Recipes: How to Make Cake from Cassava

DIY Recipes: How to Make Cake from Cassava


This cake is best served cold because it is primarily made from grated cassava.

Ingredients: 2 cups shredded and peeled cassava; 1 can of coconut milk (14 ounces); 1 can of sweetened condensed milk (14 ounces); 1 can of evaporated milk (12 ounces); 2 large, beaten eggs.


In a bowl, thoroughly combine the eggs, condensed milk, evaporated milk, coconut milk, and grated cassava; pour into a baking dish of 2 quarts.

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Bake for about one hour in a preheated oven until set.

Bake the cake for 2 to 3 minutes under the broiler until the top is browned. Before serving, let it cool completely for about one hour in the refrigerator.

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Frank Oteng known professionally as Ghlagatin is a Ghanaian celebrity blogger, freelance journalist, and reporter.He is the founder of Ghlagatin.net, an entertainment website. He graduated from Accra Technical University, ATU with a National High Diploma in Interior Design.

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