Home Health 12 foods that becomes poisonous above 4°C in the refrigerator.

12 foods that becomes poisonous above 4°C in the refrigerator.

Foods that become poisonous at 4°C in the refrigerator

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Which edible objects become poisonous at 4°C of the refrigerator.

Technology has made things very easier and accessible. The refrigerator , an instrument that help in easily poisoning foods to remain edible. But sometimes , ignorant or illetracy makes technology evil to us.

Every  foods with it’s term of lasting long. Though ,the refrigerator is to make those foods last a bit longer, our levels in education has brought a whole issue to curb.Foods poisoned in refrigerators

There are two types of bacteria that can be present in food, which cause either decomposition or food poisoning. When refrigerated below the recommended 5℃, these bacteria are less able to grow.

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But as the temperature rises, the bacteria can grow faster, increasing the likelihood of spoilage and food poisoning.Food poisoned in refrigerators

Such examples are :

Berries,Bananas,Tomatoes,Peaches,Potatoes,Avocados,Green Beans,Kale ,cheese  eggs, poultry, fish, cut left overs ,meat.and etc . For a long period keep, they should always remain under a 4°C.

VIAGhlagatin
SOURCEGhlagatin
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Dorcas Prah known professionally as Crisely Blay is a Ghanaian celebrity blogger, freelance journalist, and reporter.

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