Which edible objects become poisonous at 4°C of the refrigerator.
Technology has made things very easier and accessible. The refrigerator , an instrument that help in easily poisoning foods to remain edible. But sometimes , ignorant or illetracy makes technology evil to us.
Every foods with it’s term of lasting long. Though ,the refrigerator is to make those foods last a bit longer, our levels in education has brought a whole issue to curb.
There are two types of bacteria that can be present in food, which cause either decomposition or food poisoning. When refrigerated below the recommended 5℃, these bacteria are less able to grow.
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But as the temperature rises, the bacteria can grow faster, increasing the likelihood of spoilage and food poisoning.
Such examples are :
Berries,Bananas,Tomatoes,Peaches,Potatoes,Avocados,Green Beans,Kale ,cheese eggs, poultry, fish, cut left overs ,meat.and etc . For a long period keep, they should always remain under a 4°C.
